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In recent times, requesting a food delivered is the most common thing that is trending these day. Today, you can get a pretty much any kind of food and any quantity of food delivered at your doorstep.

Driven by recent advancements in mobile app ordering capabilities, takeaway food is growing massively from the year 2015. People love getting their meals delivered at their place. Food delivery services like UberEats, Foodora, and Deliveroo in Australia witnessed a significant rise in the online food ordering industry. In prominent cities, one in two Aussies order food online, or through an app, and the chances of returning customers is only growing.

With UberEATS Receipt Printer, even fine dining restaurants are riding this trend aloud. Would you also like to be a part of the food delivery bandwagon? We think so. Here are the reasons why:

Conquer new customers

Getting a delivery service onboard will simply mean more customers and more revenue. People were restricted by the location previously when they didn’t know about your restaurant, but now it creates a whole new base for active customers on the platform. It is considered a smart move by the restauranteurs to increase the customer reach without investing in actual physical expansion.

Get cover during the lulls

When you are find yourself lazy to leave the house while its raining outside or may had a tiring day at work, top restaurants are making thousands of dollars a month from the food delivery platform alone. Fall back on the same revenue when there’s less foot traffic during the bad days (like raining or weekdays).

Reduce order errors

Many food businesses are still taking phone orders but taking complex instructions with a pen and paper, increasing the chance of making mistakes, and possibily passing on the wrong orders and instructions to your kitchen staff.

Authorizing your customers to place an order through an app puts the responsibility of getting the order in right hands, and let you do the more stuff with less staff. You just need to take care of the preparations, get the food out of the door, and that’s it.

Offer your customers a taste of what’s to come

Engage your customers to come on board by putting a teaser of your offerings on special days, or delivery only menus. You can also populate the menu with seasonal or premium ingredients to fascinate your customers. That will simply put you a step forward from the crowd of other dining establishments which must have launched their menu on UberEATS with scaled-down prices.

Give regular consumers more reasons to visit you

One of the hundredth people spends at least $100 a week eating at restaurants or getting the food delivered. You must know your regular customers who can visit you as many times and the ones that don’t mind coming over your place for over and over again. However, adding the convenience of clicking or tapping to get the food they like delivered to their doors will make them love you more.

Reach the food delivery market’s most prominent clientele – the Millennials

The biggest thanks to the Millennials, a generation that is eating out more than any other, and their dying love for cooking makes it even better. Online orders are increasing day-by-day from the year of 2016 and reach fifty percent because of these millennials only. In fact, if you are in the food business, there is no time lag in the present to get in there and get a share of the Millennial pie.

Run referral programs and promotional deals

Explore the marketplace around and have a look at what delivery options are taking over the market these days. You might see restaurants are offering a first order discount or promotional offers to attract the customer. However, it has been observed by a US-based study that more than half of the millennials not only want to order food online but are also keen on getting engaged in loyalty programs channelized by restaurateurs which they can efficiently manage on their mobile devices.

Conclusion

Indeed, food delivery services are here to stay for long as today’s customers demand delicious food delivered to their doors at their convenience and are willing to pay extra for it too.

Many factors like extra costs, commissions, and food quality control can affect your business and its profits, but getting on board with food delivery will make you access an untapped pool of customers and boost your revenue significantly. Integrating your point-of-sale system with UberEATS Receipt Printer will help connect better with your customers and help you grow as a brand in the marketplace.

Direct pickups are not available from our warehouses or offices. Please call us in advance to arrange a pickup.

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